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A refreshing light pasta salad with a delicious Asian flair. Great for a summer cookout or picnic. Tastes great right away, and even better if you can allow it to marinate for a while.
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The only thing that needed changing was the location of the salad. The recipe for this salad is broken into 3 parts for easy preparation. Start by mixing up a savory, sesame-flavored marinade for boneless, skinless chicken breasts, that combines sesame oil and soy sauce or gluten-free tamari dish will not be GF if using soy sauce with ground ginger, garlic powder and some other far-east flavahhhs. Marinate the chicken in the mixture for 15 minutes, or up to an hour, then grill or cook in a non-stick sprayed skillet until done.
It was what she always brought to gatherings and what she always made us during the summer. I love it so much so I decided to make a healthy, Paleo version. You know, without the sugary dressing and wonton strips mixed in.
I am a sucker for a good chicken and fruit lettuce salad. Sometimes it is nice to really change up the flavors of your go-to salads though and this Asian Toasted Sesame Chicken Salad really does the trick. The beauty of salads like this Toasted Sesame Asian Chicken Salad, is that it comes together quickly with a few simple ingredients tossed together in an easy and healthy salad.
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This Chinese Chicken Salad takes the healthier high road than the heavier versions I always see at those popular food chains that everyone loves. But this one with crunchy romaine, wontons, and an almond crunch, topped with protein-packed chicken breast, pasta noodles, and a flavor-flav sesame dressing. Goodbye my fave potato salad and chocolate drizzled ice cream cones dripping down my chin.