Having arrived in Houston as the bars were closing, Rachael Ray was in front of the cameras only hours later taping promos for a new season of her "The Rachael Ray Show," which premieres Sept. There were people to meet, images to create and a brutal schedule to keep. Finally, she was able to nosh on some of Chris Shepherd's spicy Korean braised goat dumplings at Underbelly at lunch.
When it comes to making grocery shopping lists, Rach has a process — and no, it doesn't involve the Notes app on her phone. Looks like a yummy week! Well, when she cooks for 40 people in Italy for her anniversary celebrations, her list is 20 pages long, she says.
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Animal Health Concern: Digestive Care. Instructions: Store in a cool, dry place. Allow them to eat as much as they want until fully weaned weeks of age.
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There's only one man who has "more enemies than Todd Akin at a Planned Parenthood rally. Before the roast began, HuffPost Food chatted with some guests about the nice aspects of Bourdain -- we figured he'd get enough ragging later on. The few bones his friends had to pick with Bourdain were relatively mild.
TIE one end of each streamer onto a foot piece of fishing wire or kitchen twine, alternating colors. To keep the string stable, duct-tape an end to the table. Leave 1 foot of string free per side.
Any way you slice it, bacon is delicious. Here's what you need to know about the most common types you'll find at the store. The sturdy strips won't shatter like the skinny ones can, making them great for dipping into soft-cooked eggs. All bacon is cured pork belly, which means it's preserved with salt and sodium nitrite.